BREAKFAST | LUNCH | DINNER | DESSERTS | HORS D'OEUVRES | BEVERAGES | THEME MENUS
Theme Menus
Are you planning a special event with a seasonal theme?
We have some suggestions:
Picnic Theme
20 Person Minimum
All meals include paper plates, plastic silverware, and paper napkins
"The Ultimate"
Boneless BBQ Pork Ribs
or
Oven Fried Chicken
Corn on the Cob (mini-size)
Potato Salad
Tricolor Pasta Salad
Baked Beans
$15.50 per person
"The Cowboy"
Shredded BBQ Beef or Pork on a Bun
Potato Salad
Baked Beans
Chips
$13.50 per person"Party Pleaser"
Deli-sliced smoked turkey, ham, and Roast Beef
Mayonnaise, mustard, tomatoes, pickle chips, assorted rolls,
potato or pasta salad, chips.
$9.50 per person
Beverages
Assorted Soda & Bottled Water: $1.75 each
Iced Tea - Lemonade - Raspberry Lemonade: $8.00/gallonDessert Suggestions
Chilled Sliced Watermelon: $1.00/person
Lemon Bars/Raspberry Citrus Bars: $7.00/dozen
Cheesecake (serves 16) - several flavors to choose from: $25.00/cake
Autumn Theme
20 Person Minimum
All meals include paper plates, plastic silverware, and paper napkins
Cranberry-Pecan Brie (serves 20) - $50/each
served with fruit and gourmet crackers
Almond-Blue Cheese Log (serves 20) - $35/each
served with leave-shaped crostini
Spiced Pecans (2 pounds) - $24
served in leave-shaped ceramic bowls
Butternut Shotglass Soup (10 cups) - $40
creamy and tasty Butternut soup served in individual shotglasses
Diced Fresh Fruit - $1.50/person
served in beautiful glass bowl
Vegetable Platter - $1.50/person
served with Ranch dip
Spiced Pumpkin Seeds - $8/per little pumpkin
served in Jack-Be-Little Pumpkins
Autumn Desserts
Caramel-Apple Cheesecake (serves 16) - $25/cake
Pumpkin Marble Cheesecake (serves 16) - $25/cake
Apple Strudel (serves 6) - $7.50/each
Apple Cut-Out Cookies - $1.25/each
Black Forest Cake (sizes and prices vary according to your needs)
Apple-Pumpkin Desserts - $2.50/each
all of the flavors of autumn packed into individual size custard cups
Pumpkin, Banana & Zucchini Bread - $2.50/loaf
small loaves for ease of handling, served with apple butter and/or whipped margarine.
Hot-Spiced Cider (60 cup pot) - $40/each
Prices subject to change without notice
Please call 541-993-1704 or email us your request at FourCs@charter.net. Be sure to include your phone number and the best time to call... in the message area tell us about the number of guests, the date and time of your event, and the menu you want. We will call you to confirm your reservation, and to discuss the specifics of your order.
Four Cs Catering is owned and operated by Carol Malcolm. We’re based in The Dalles, Oregon.
Call us at 541-993-1704 or email FourCs@charter.net.
© 2010 Four Cs Catering, The Dalles, Oregon, All Rights Reserved.