Meat
& Cheese Platters, Fruit and Vegetable Platters
Desserts and Table Decorations
Any
occasion is more exciting when you serve 4Cs Catering tasty hors d'oeuvres
and party platters for an appetizer or even a tasty finger-food style
buffet meal. If
you don't find what you want, just ask!
Click
on any picture to see a larger version.
per
person
Ceviche
$
2.50
Centuries-old
dish in which seafood is cooked by contact with acidic citrus
juice instead of heat, served with corn chips
Sauteed
Prawns - 3 large
$2.50
Garlic
and olive oil seasoned prawns with cocktail sauce for dipping.
Molded Salmon Pate (serves approx. 50)
$75.00
Incredibly delicious, elegantly displayed, served with gourmet crackers..
Salmon Pate (serves approx. 25)
$40.00
Served with gourmet crackers.
Coconut
Shrimp Skewers - 2
$
2.50
5 shrimp
on each skewer - elegant and delicious.
Smoked Salmon/Dill Canape - 2
$ 2.50
A perfect blend of seasoned cream cheese, fresh dill, topped with smoked salmon.
Tangy
Shrimp Appetizer Skewers - 2
$
2.50
Medium
shrimp, tomato, olive, mozzarella cheese in a light marinade.
Elegant and delicious. Two skewers per person.
Mushroom
Caps Stuffed with Crab - 2
$
3.00
Chicken
Poppers - 2
$
2.25
Chicken
breast pieces in special breading, deep fried and served with
Ranch Dressing
Phyllo
Triangles - 2
$
3.00
A perfect
blend of cheeses and seasonings.
Thai
Peanut Cucumber Cups - 2
$
2.25
Fig & Mascarpone Beggars Purse - 2
$ 2.25
A delicious blend - fig with mascarpone cheese encased in phyllo purse.
Cranberry Pecan Brie - 20
$50.00
Serves approx. 20 people
Served with assortment of fruits & gourmet crackers.
Almond Bleu Cheese Log - 20
$25.00
Serves approx. 20 people.
Gourmet crackers topped with a delicious blend.
Pineapple Chicken Wings - 2
$2.25
A hint of sweet mixed with a touch of BBQ. Oh, soooo delicious!
Teriyaki Chicken on a Skewer - 2
$2.25
Lasagna Cups - 2
$3.00
Mini pastry filled with all the flavors of a traditional plate of lasagna
Bacon Wrapped Prawns - 2
$3.00
Bacon Wrapped Water Chestnuts - 3
$2.25
Lil' Smokies in Special Sauce - 5
$2.25
Deviled Eggs - 2 halves
$ .95
filled with Crab or Pesto & shrimp - 2 halves
$ 1.50
Sweet-n-Sour or BBQ Meatballs - 3
$1.50
Smokies in a Blanket - 3
$2.25
Served with Regular & Dijon Mustard
Tuna
Stuffed Cherry Tomatoes - 2
$
1.75
Meat
& Cheese Platter
$
7.00
Everything
you need to make a sandwich: breads, condiments, tomatoes, &
onions included.
Meat
& Cheese Only
$
5.00
Ham,
turkey, beef, pastrami, swiss, american and pepper jack cheese.
Relish
Platter
$
1.50
An
assortment of the freshest vegetables available, served with
ranch dip
Fresh
Fruit Platter
$
1.50
A
selection of sliced seasonal fruits, elegantly displayed with
cream cheese dip
Pasta,
Potato, Macaroni, Crunchy Pea,
Apple Almond, Broccoli, or Green Salad
$
1.50
Colorful
and delicious.
Coffee
(60 cups) with glass cups
$35.00
Includes
sugar, creamer, stir sticks.
Punch
(per gallon)
$
8.00
Prices
subject to change without notice.
A 15%
gratuity will be added to the total invoice. Two caterers
are always available; additional staff will be at a charge
of $15.00 per person per hour.
Although
we do not carry a liquor license, we employ trained and licensed
alcohol servers who would be pleased to be of assistance with
your function at a cost of $15.00 per person per hour.
We furnish
all paper products for your hors d'oeuvres at a cost of $1.50
per person. At your request, we can provide glass dinnerware
at a cost of $2.00 per person. This includes all items your
function will need: dinner & salad plates, silverware,
coffee cups, and paper napkins. Wine glasses and dessert plates
are available at a cost of 35c each. We also have a very elegant
punch fountain to rent for $45.00.
We do
not stock table linens or cloth napkins, but at your request,
we can make the arrangements for you to rent them. If you
have a special request, please don't hesitate to contact us.
Prices subject to change without notice.
Please
call 541-993-1704 or email us your request at FourCs@charter.net.
Be sure to include your phone number and the best time to call... in the
message area tell us about the number of guests, the date and time of
your event, and the menu you want. We will call you to confirm your reservation,
and to discuss the specifics of your order.
4Cs
Catering Carol Malcolm
The Dalles, Oregon
541-993-1704 FourCs@charter.net http://www.4CsCatering.com
